Aybars was not born a chef but cooking was his childhood passion, inspired by his grandfather. His cooking story began with his sourdough starter "Pakize" which is nearly 5 years old, getting the name from his grandmother. Aybars first career as a mechanical engineer was interrupted so he could attend the Izmir Culinary Institute. He now refers to himself as the production manager of his kitchen. Arriving in the States, he first worked as a chef in New York but dreamt of owning his own cafe. Today, he is fulfilling his dream and is working hard to satisfy you. He is the owner operator of this café and takes great pride in the foods he prepares. Now you will get to enjoy the results of his love for the artistry of food preparation.